After having worked in different environments, different client demand and different work ethic, I have constructed, from picking the best of each culture, a Coffee Menu that I consider to be great for Specialty Coffee lovers. This finding the right Roasting Profile, consistent Espresso Recipe for each coffee and keeping my Milk beverages relatively small in volume.
At Bird of Passage we serve a diverse choice of food. To start off your day, alternating Healthy Fruit Bowls. For the sweet tooth, homemade cakes, banana bread, Alfajor de Maicena, french toasts, etc.
For the savoury ones we have a vast choice, from a classic Avo Mash to satisfy the meat lovers (Smoked Pastrami or pulled pork), vegetarian and vegan options like our veggie toast. This to be enjoyed at any moment of the day. Also a nice selection of Empanadas for those who wish to just grab a bite.
Everything on our menu can be Take Away, easily wrapped to keep things clean.
Inside you will find seating place at a big sharing table with plugs and working space, tables for groups, and high chairs at the bar.
The most important is our big open air esplanade (terrace) out the back. Perfect to disconnect for a little while.
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