After almost 10 years of seeking for knowledge and experience in the Specialty Coffee and food industry, through out 7 different countries around the world, I have decided to gather all the right information and bring it to Bird of Passage Coffee in Porto, Portugal.

After years of having worked in different environments, different client demand and different work ethic, I have constructed, from picking the best of each culture a Coffee Menu that I consider to be great for Specialty Coffee and Portuguese coffee lovers.
This finding the right Roasting Profile, consistent Espresso Recipe for each coffee and keeping my Milk beverages relatively small in volume.